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Clam Sauce with Linguine
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1
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(16 ounce) package linguine pasta
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1/2
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cup
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butter
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3
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cloves chopped garlic
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1
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lb
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fresh mushrooms, sliced
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2
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(6.5 ounce) cans chopped clams with juice
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1/2
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cup
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chopped fresh parsley
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1
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tsp
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salt
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1/2
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tsp
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ground white pepper
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1/4
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cup
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grated Parmesan cheese
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1
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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2
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Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.
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Servings: 4
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Cooking Times
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
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Degree of Difficulty
Degree of Difficulty: Easy
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Nutrition Facts
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Serving size: 1/4 of a recipe (5.6 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
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Amount Per Serving
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Calories
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262.27
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Calories From Fat (85%)
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221.86
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% Daily Value
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Total Fat 25.27g
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39%
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Saturated Fat 15.72g
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79%
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Cholesterol 66.51mg
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22%
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Sodium 690.32mg
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29%
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Potassium 426.15mg
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12%
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Total Carbohydrates 5.41g
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2%
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Fiber 1.51g
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6%
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Sugar 2.03g
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Protein 6.55g
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13%
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MyPoints 7.65
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Source
Author: Silvia Granger
Web Page: http://allrecipes.com/Recipe/Clam-Sauce-with-Linguine/Detail.aspx?prop31=2
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