|
Ez's Slow Cooker Hot Chili
|
|
|
|
1
|
|
onion, chopped
|
|
1
|
|
green bell pepper, chopped
|
|
1
|
|
clove garlic, minced
|
|
2
|
Tbs
|
olive oil
|
|
2
|
lbs
|
ground beef
|
|
4
|
|
(11.5 ounce) cans tomato-vegetable juice cocktail
|
|
|
1
|
|
(10.75 ounce) can condensed tomato soup
|
|
1
|
|
(16 ounce) can chili beans, drained
|
|
1/8
|
tsp
|
cayenne pepper
|
|
3
|
Tbs
|
chili powder
|
|
1
|
Tbs
|
soy sauce
|
|
1
|
cup
|
water
|
|
|
|
1
|
In a large skillet over medium heat,
sauté the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown. Transfer these ingredients to a slow cooker.
|
|
2
|
Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.
|
|
3
|
Cover slow cooker and cook on low setting for 2 hours.
|
|
|
Servings: 8
|
|
Cooking Times
Preparation Time: 10 minutes
Cooking Time: 2 hours
Total Time: 2 hours and 10 minutes
|
|
Degree of Difficulty
Degree of Difficulty: Easy
|
|
Nutrition Facts
|
Serving size: 1/8 of a recipe (19.9 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
|
Amount Per Serving
|
|
Calories
|
982.76
|
|
Calories From Fat (60%)
|
585.47
|
|
% Daily Value
|
|
Total Fat 64.38g
|
99%
|
|
Saturated Fat 25.99g
|
130%
|
|
Cholesterol 168.46mg
|
56%
|
|
Sodium 2409.29mg
|
100%
|
|
Potassium 1380.93mg
|
39%
|
|
Total Carbohydrates 53.35g
|
18%
|
|
Fiber 8.01g
|
32%
|
|
Sugar 1.63g
|
|
|
Protein 46.16g
|
92%
|
|
MyPoints 25.82
|
|
|
|
|
Source
Author: Ez
|
|
