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Easy White Icing

Makes 3 1/2 cups, enough for 12 standard cupcakes

1 1/2

sticks unsalted butter, softened

1

lb

(3 2/3 cups) confectioners' sugar

1 to 2

Tbs

milk (optional)

1

In a mixing bowl, cream butter until smooth.

2

Gradually add confectioners’ sugar; beat until smooth. If too thick to spread, beat in 1 to 2 tablespoons milk.

Servings: 12

Yield: Enough for 12 Standard Cupcakes

Degree of Difficulty

Degree of Difficulty: Easy

Nutrition Facts

Serving size: 1/12 of a recipe (0.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

102.36

Calories From Fat (99%)

101.4

% Daily Value

Total Fat 11.53g

18%

Saturated Fat 7.3g

37%

Cholesterol 30.6mg

10%

Sodium 2.08mg

<1%

Potassium 5.31mg

<1%

Total Carbohydrates 0.07g

<1%

Fiber 0g

0%

Sugar 0.07g

 

Protein 0.16g

<1%

MyPoints 3.01

 
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