Chocolate Chip (Pecan) Pie

(Can use up to 1 cup pecans and 1 tsp vanilla.)

1	cup	sugar
½	cup	all-purpose flour
2		eggs, slightly beaten
½	cup	butter or margarine, melted and cooled
½	cup	pecans, chopped

1		(6 oz.) package semi-sweet chocolate chips
½	tsp	vanilla
1		(9-inch) pie crust, unbaked
		Whipped cream or ice cream for topping

Combine sugar and flour. Add eggs, butter, pecans, chocolate chips and vanilla. Pour into pie crust and bake at 350 degrees for 30 minutes. Cool. (Can use up to 1 cup pecans and 1 tsp vanilla.)

Servings: 8

Yield: 1

Nutrition Facts

Serving size: 1/8 of a recipe (3.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories	473.82
Calories From Fat (54%)	254.7
% Daily Value
Total Fat 29.34g	45%
Saturated Fat 7.21g	36%
Cholesterol 54.58mg	18%
Sodium 225.93mg	9%
Potassium 71.36mg	2%
Total Carbohydrates 51.38g	17%
Fiber 2.53g	10%
Sugar 25.43g
Protein 5.03g	10%
MyPoints 12.43

Source

Author: Sue Morris

Home Page • Hobbies • My Recipes • Jewelry by Joli • Photo Album • Contact Us

www.chachP.com

Chach's Recipes from
Family and Friends

www.chachP.com

Chach's Recipes from Family and Friends

Chach's Recipes from
Family and Friends