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Serving size: 1/8 of a recipe (4.1 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
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Amount Per Serving
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Calories
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241.33
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Calories From Fat (15%)
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35.85
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% Daily Value
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Total Fat 4.08g
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6%
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Saturated Fat 1.29g
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6%
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Cholesterol 82.57mg
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28%
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Sodium 518.58mg
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22%
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Potassium 196.01mg
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6%
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Total Carbohydrates 44.03g
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15%
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Fiber 2.87g
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11%
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Sugar 8.48g
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Protein 8.07g
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16%
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MyPoints 5.74
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