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1

Preheat oil to 375°F.

2

Sift together cornmeal, flour, baking soda, salt, sugar and garlic salt.

3

Add onions.

4

Combine egg and buttermilk, then add to dry ingredients, stirring until mixture is moist.

5

Drop batter by teaspoonfuls into deep hot oil, (basket should already be lowered) frying only a few at a time.

6

Turn hush puppies once and cook until golden brown.

7

Remove and drain on paper towels.

Serving size: 1/8 of a recipe (2.9 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.