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Italian Spaghetti with Meatballs
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1/2
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lb
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ground turkey
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1/2
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lb
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lean ground beef
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1
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cup
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fresh bread crumbs
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1
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Tbs
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dried parsley
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1
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Tbs
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grated Parmesan cheese
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1/4
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tsp
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ground black pepper
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1/8
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tsp
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garlic powder
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1
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egg, beaten
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3/4
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cup
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chopped onion
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5
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cloves garlic, minced
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1/4
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cup
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olive oil
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2
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(28 ounce) cans whole peeled tomatoes
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2
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tsp
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salt
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1
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tsp
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white sugar
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1
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bay leaf
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1
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(6 ounce) can tomato paste
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3/4
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tsp
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dried basil
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1/2
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tsp
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ground black pepper
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1
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In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
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2
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In a large saucepan over medium heat,
sauté onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
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Servings: 6
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Degree of Difficulty
Degree of Difficulty: Easy
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Nutrition Facts
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Serving size: 1/6 of a recipe (8.8 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
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Amount Per Serving
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Calories
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469.44
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Calories From Fat (58%)
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272.58
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% Daily Value
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Total Fat 30.05g
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46%
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Saturated Fat 9.05g
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45%
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Cholesterol 122.55mg
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41%
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Sodium 1247.06mg
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52%
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Potassium 779.99mg
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22%
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Total Carbohydrates 23.95g
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8%
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Fiber 3.08g
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12%
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Sugar 7.42g
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Protein 25.83g
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52%
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MyPoints 12.51
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Recipe Type: Main Dish, Pasta
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