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Serving size: 1/7 of a recipe (3.6 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
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Amount Per Serving
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Calories
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197.17
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Calories From Fat (67%)
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131.99
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% Daily Value
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Total Fat 14.31g
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22%
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Saturated Fat 5.62g
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28%
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Cholesterol 78.81mg
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26%
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Sodium 180.47mg
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8%
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Potassium 268.05mg
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8%
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Total Carbohydrates 3.38g
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1%
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Fiber 0.41g
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2%
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Sugar 1.53g
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Protein 12.75g
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26%
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MyPoints 5.22
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