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Cornmeal Cookies
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1 1/2
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cups
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All Purpose Flour
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1/2
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cup
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Yellow Cornmeal
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1/2
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tsp
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Salt
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3/4
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cup
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Unsalted Butter
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3/4
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cup
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Sugar
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1
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Large Egg
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1
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tsp
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Pure Vanilla Extract
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1
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Preheat oven to 350°F In a medium bowl, whisk together flour, cornmeal, and salt, set aside.
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2
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In a large bowl, using a electric mixer, beat butter and sugar until light and fluffy. Add egg and vanilla, beat until smooth. With mixer on low, gradually add flour mixture, mixing just until combined.
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3
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Drop dough by heaping tablespoons, about 2 inches apart, onto two large baking sheets; flatten slightly with floured fingertips. Bake until edges are golden, 14 to 16 minutes, rotating sheets halfway through. Transfer cookies immediately to a wire rack; let cool completely.
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Servings: 24
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Cooking Times
Cooking Time: 30 minutes
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Nutrition Facts
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Serving size: 1/24 of a recipe (0.9 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
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Amount Per Serving
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Calories
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116.17
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Calories From Fat (46%)
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53.86
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% Daily Value
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Total Fat 6.13g
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9%
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Saturated Fat 3.73g
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19%
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Cholesterol 24.06mg
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8%
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Sodium 53.21mg
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2%
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Potassium 20.54mg
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<1%
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Total Carbohydrates 14.21g
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5%
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Fiber 0.4g
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2%
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Sugar 6.32g
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Protein 1.34g
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3%
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MyPoints 2.91
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