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1
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Sift the dry ingredients into the large mixer bowl. Add the butter, milk, and vanilla and turn the mixer to low speed first to moisten everything, and then turn the speed to medium and beat for 5 minutes, scraping down the sides of the bowl often.
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2
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When the 5 minutes are up add the eggs, one at a time, beating well after each addition. (Kitchen aid users, turn the speed down to low before adding the eggs!)
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3
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Next add the cream slowly, and once it’s all in turn the speed back up to medium and beat for a minute or so.
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4
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Total mixing time should be about 10 minutes.
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5
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Pour the batter into the greased pan and bake for 90 minutes +/- a few until the cake shrinks back from the sides of the pan.
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6
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Cool completely before removing from pan.
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7
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To serve, dust the top with powdered sugar. It also goes really well with a scoop of vanilla ice cream on top of a slice!
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