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Chocolate Nut Biscotti
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2
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cups
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all-purpose flour
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1 1/2
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tsp
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baking powder
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1/4
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tsp
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salt
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1/2
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cup
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butter, softened
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3/4
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cup
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white sugar
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2
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eggs
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1
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tsp
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vanilla extract
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4
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oz
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package bittersweet chocolate bar with almond nougat, chopped
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1
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cup
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chopped hazelnuts
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1
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Grease and lightly flour cookie sheet. In a small bowl, mix flour, baking powder and salt.
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2
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Beat butter and sugar in large bowl until light and fluffy. Beat in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in chocolate and nuts.
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3
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Divide dough into two equal parts. On floured surface, shape dough into two logs, 14 inches long, 1-1/2 inches wide and 1 inch thick. Place two inches apart on prepared cookie sheet.
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4
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Bake for 25 minutes or until lightly browned. Remove to a cutting board. Let cool 5 minutes. Cut into 3/4 inch thick diagonal slices and return to cookie sheet, standing upright.
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5
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Bake 10 minutes more or until slightly dry. Cool completely on wire racks.
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Servings: 24
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Cooking Times
Cooking Time: 25 minutes
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Degree of Difficulty
Degree of Difficulty: Easy
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Oven Temperature: 350°F
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Nutrition Facts
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Serving size: 1/24 of a recipe (1.1 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
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Amount Per Serving
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Calories
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132.72
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Calories From Fat (47%)
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62.66
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% Daily Value
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Total Fat 7.26g
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11%
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Saturated Fat 2.79g
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14%
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Cholesterol 27.79mg
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9%
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Sodium 61.28mg
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3%
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Potassium 50.89mg
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1%
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Total Carbohydrates 15.13g
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5%
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Fiber 0.75g
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3%
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Sugar 6.54g
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Protein 2.36g
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5%
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MyPoints 3.41
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Recipe Type: Cakes, Pastries, and Desserts, Dessert, Snack
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