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Cheese Biscuits

1

cup

buttermilk

1/4

stick butter, melted

3/4

cup

grated sharp Cheddar

1/3

cup

shortening

1

tsp

sugar

1/2

tsp

salt

1

tsp

baking powder

2

cup

self-rising flour

1

Preheat oven to 350 degrees F.

2

In a medium bowl, mix flour, baking powder, sugar, and salt together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at 1 time just until blended. Do not over stir. Drop by tablespoonfuls, or use an ice cream scoop, onto a well greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.

Servings: 15

Yield: 16-20 biscuits

Cooking Times

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Degree of Difficulty

Degree of Difficulty: Easy

Oven Temperature: 350°F

Nutrition Facts

Serving size: 1/15 of a recipe (1.9 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

147.92

Calories From Fat (53%)

77.84

% Daily Value

Total Fat 8.7g

13%

Saturated Fat 3.84g

19%

Cholesterol 11.81mg

4%

Sodium 433.67mg

18%

Potassium 49.9mg

1%

Total Carbohydrates 13.88g

5%

Fiber 0.58g

2%

Sugar 1.17g

 

Protein 3.3g

7%

MyPoints 3.8

 

Source

Author: Paula Deen

Web Page: http://recipes.pauladeen.com/index.php/recipes/view/cheese_biscuits/
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